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Easter brunch
12th of April and 13th of April 2020
With breakfast, starters, soups, seed buffet, various main courses – also vegetarian – and dessert buffet.
Including aperitif, all drinks, coffee specialities, wine list, beer and soft drinks.
per person 49,90 €
Children 5-11 years 25,00 €
Infants 5,00 €
By reservation only
Tickets can be collected now
Silvester 2019
from 18:00 to 22:30 open
Menu only possible with reservation!
Cold starter
Three things from “Hunt and Forest”
Deer, pheasant and duck
on pumpkin chutney and lamb’s lettuce
Soup
Veal bouillon with sherry and porcini mushroom flared eroulade
Warm intermediate course
Roasted sesame king prawns on
Curry- Cauliflower ragout with tomatoes Salsa
Main course to the election
Fillet of beef “Sous Vide”
cooked in one piece with aromas in port wine sauce and pork fillet on celery puree with herb cake
or
Salmon fillet “Strindberg” with onion-mustard crust and halibut on saffron barley with Riesling Espuma
Dessert
Vanilla pumpkin seed ice cream with pumpkin seed oil on chocolate raspberry brownie with coffee whisky milk mousse