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Information on allergenic substances

Dear guests,

Your well-being and health are very important to us.

As food intolerances and allergies are on the increase, the European legislator has now acted and made a regulation on the labelling of allergenic substances in food mandatory, also for the catering industry.

In order to keep our menu clear, we have designed an extra card for you, which our service colleagues will be happy to hand you on request.

Since in some cases cross-contamination of products cannot be ruled out, please tell us about your intolerance or allergy so that we can cater for you properly and professionally.

We wish you a good appetite!
Your team at the Herzogskelter Güglingen

The 14 allergen labels

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A    Cereals containing gluten

B    Crustaceans and products thereof

C    Eggs and products thereof

D    Fish and products derived therefrom

E    Groundnuts and products derived therefrom

F    Soybeans and products derived therefrom

G    Milk and products derived therefrom

H    Nuts and products derived therefrom

I     Celery and products thereof

J    Mustard and products derived therefrom

K    Sesame seeds and products thereof

L     Sulphur dioxide

M    Lupins and products derived therefrom

N     Molluscs and products derived therefrom

(1) mit Farbstoff, (2) konserviert, (3) mit Antioxidationsmittel, (4) mit Geschmacksverstärker, (5) geschwefelt, (6) geschwärzt, (7) gewachst, (8) mit Süßungsmittel – enthält eine Phenylalaninquelle, (9) mit Phosphat, (10) coffeinhaltig, (11) chininhaltig