Speisekarte EN - Hotel-Restaurant Herzogskelter
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We have closed from 2nd until 30th November 2020

because it´s lockdown for restaurant in Germany









Wildmaultaschen auf Rahmwirsing

Kürbis Terrine mit Schwarzwälder Schinken

Rote Beete Salat mit Kernen dazu Wildschweinsalami

Baguette mit Schweineschmalz und Kräuterquark

Swabian Ravioli from deer, savoy cabbage, pumpkin terrine, black forrest ham, beetroot salad, seeds,

wild boar salami, baguette, lard, herb quark


Wildsteaks und Wildbraten in Wacholdersauce

Rindersauerbraten in eigener Sauce

Saure Nierle in Sherry Rahmsauce


gebratene Knödelscheiben, Spätzle, herbstliches Gemüse und Preiselbeeren

game steaks, venison, juniper sauce,sauerbraten, saur kidney, sherry cream sauce, dumpling slice, spätzle, vegetable of the season, granberry


Kaiserschmarrn mit Apfelmus und Creme Brulee von der Tonkabohne

kaiserschmarrn, apple mash, creme brulle from tonkabean






Bei Umbestellung /Änderungen der Gerichte in unserer Karte kann es zu Preisanpassungen kommen.
If you order or change the dishes on our card, there may be price adjustments

Dear guests

Your well-being and your health are very important to us.

As food intolerances and allergies are on the increase, the European legislator has now acted and made a regulation on the labelling of allergenic substances in food, including for gastronomy, compulsory.

In order to keep our menu clear, we have created an extra menu for you, which our service colleagues will be happy to hand over to you on request.

Since in some cases cross-contamination of the products cannot be ruled out, please contact us about your intolerance or allergy, so that we can adjust to you correctly and professionally.

We wish you a good appetite!
Your team from Herzogskelter Güglingen

The 14 Allergens Indicators



A Cereal containing gluten

B crustaceans and products thereof

C Eggs and products thereof

D Fish and products thereof

E Groundnuts and products thereof

F Soya beans and products thereof

G Milk and products thereof

H Nuts and products thereof

I Celery and products thereof

J Mustard and products thereof

K Sesame seeds and products thereof

L Sulphur dioxide

M Lupins and products thereof

N Molluscs and products thereof

(2) with colorant, (2) preserved, (3) with antioxidant, (4) with flavor enhancer, (5) sulfurized, (6) blackened, (7) waxed, (8) with sweetener – contains a phenylalanine source, (9) with phosphate, (10) caffeine-containing, (11) quinine-containing