Speisekarte EN - Hotel-Restaurant Herzogskelter
16506
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Speisekarte/MENU

VORSPEISEN/STARTER

Rinderkraftbrühe 5,60 mit tagesaktueller Einlage

consomme, daily soup inlay

 

 Blattsalate 5,50 mit Rohkostsalaten und Hausdressing dazu Brot

salad plate, house dressing, bread

 

Carpaccio vom Rinderfilet 9,20 mit Senf, Pesto, Rucola, Olivenöl und Parmesan dazu Brot

 carpaccio from beef, mustard, pesto, parmesan, bread



		

HAUPTGERICHTE/MAIN COURSE

 

Gebratenes Kalbsrückensteak 25,90 an Cognac-Morchel Rahmsauce dazu Schupfnudeln

Veal Steak, cognac morel sauce, swabian potatoe noodles

 

Pfeffer Rumpsteak 23,90 an Rotweinsauce dazu Bratkartoffeln mit Speck und Kräuterbutter

pepper rumpsteak, red wine sauce, fried potatoes with bacon, butter with herbals

 

Schwäbischer Zwiebelrostbraten an Rotweinjus1 mit Zwiebeln dazu Maultäschle und Spätzle

swabian roast beef, onion sauce with red wine, swabian ravioli, spätzle

                                                 Südamerikanisch                                Deutsche „Färse“

                               South American                      German

              Lady cut ca 180g         19,50                                             20,60               

 Master cut ca 230g         23,50                                            24,60      

    

 

Schweinemedaillons 19,80 in Pfifferlingrahmsauce dazu Spätzle

medaillons of pork, chanterelle cream sauce, spätzle

 

Gebratene Maispoulardenbrust 13,70 dazu Blattsalate, Rohkost und Hausdressing mit Brot

chicken breast, salad, house dressing, bread

 

Rote Bete Puffer 15,40 an veganer Kräutersauce dazu Spinat- Kichererbsengemüse und Rote Bete Chutney

beetroot buffers, vegan sauce with herbs, spinach chickpeas vegetables, beetroot chutney

 

 



		

Medaillons vom Rehrücken 26,70 an Hagebutte- Rotweinsauce mit Heidelbeeren dazu “Zabergäuer Kartoffelkrusteln”

venison, ros hipp red wine sauce, blueberries, “Zabergäuer Kartoffelkrusteln ” (made with potatoes, eggs, floor)

 

Schlemmerteller 26,80 gebratenes Medaillon vom Rinderfilet, Kalbsleber und geschmorte Ochsenbacke an Rotweinsauce dazu Kürbis-Kartoffelstampf

Filet Steak, calf´s liver, braised ox cheecks, red wine sauce, pumpkin potato mash

 

Gebratene Zanderfilet 25,80 an körniger Senfsauce dazu Kürbis- Kartoffelstampf

pike-perchfilet, mustard sauce, pumpkin potato mash

 

Gebratene Maispoularden Brust 20,40 an Rotweinsauce dazu gebratene Pilzragout und Kürbis- Kartoffelstampf

chicken breast, red wine sauce, mushrooms, pumpkin potato mash

 

Gebratene Maispoulardenbrust 14,70 dazu Blattsalate, und Rohkostsalate an Hausdressing mit Brot

chicken breast, salat plate, bread



		

Menü 1  30,20

Rinderkraftbrühe mit Flädle

cosomme, celestin

***

Medaillons vom Schweinefilet an Rotweinsauce dazu „Zabergäuer Kräuterkrusteln“

medaillons pork, red wine sauce, “Zabergäuer Kräuterkrusteln”

***

Warme Apfeltarte an Vanilleeis mit Dessertkirschen

apple tarte, vanilla ice cream, cherrys

 

Menü 2  34,90

Rinderkraftbrühe mit Flädle

cosomme, celestin

 ***

Pfeffer-Rumpsteak an Rotweinsauce dazu Bratkartoffeln mit Speck  und Kräuterbutter

rumpsteak, red wine sauce, fried potatoes, bacon, butter with herbs

***

Warme Apfeltarte an Vanilleeis mit Dessertkirschen

apple tarte, vanilla ice cream, cherrys



		

DESSERT

 

Walnusseis 5,90  mit Dessert Kirschen und Schlagsahne 

walnut ice cream, cherrys, whipped cream

 

 

Hausgemachte Apfelküchle mit Zimt und Zucker 6,90 dazu Vanille Eis und warmer Schaum

homemade apple fritters, cinnamon sugar, vanilla ice cream, espuma

 

Bei Umbestellung /Änderungen der Gerichte in unserer Karte kann es zu Preisanpassungen kommen.
If you order or change the dishes on our card, there may be price adjustments

Dear guests

Your well-being and your health are very important to us.

As food intolerances and allergies are on the increase, the European legislator has now acted and made a regulation on the labelling of allergenic substances in food, including for gastronomy, compulsory.

In order to keep our menu clear, we have created an extra menu for you, which our service colleagues will be happy to hand over to you on request.

Since in some cases cross-contamination of the products cannot be ruled out, please contact us about your intolerance or allergy, so that we can adjust to you correctly and professionally.

We wish you a good appetite!
Your team from Herzogskelter Güglingen

The 14 Allergens Indicators

­­

 

A Cereal containing gluten

B crustaceans and products thereof

C Eggs and products thereof

D Fish and products thereof

E Groundnuts and products thereof

F Soya beans and products thereof

G Milk and products thereof

H Nuts and products thereof

I Celery and products thereof

J Mustard and products thereof

K Sesame seeds and products thereof

L Sulphur dioxide

M Lupins and products thereof

N Molluscs and products thereof

(2) with colorant, (2) preserved, (3) with antioxidant, (4) with flavor enhancer, (5) sulfurized, (6) blackened, (7) waxed, (8) with sweetener – contains a phenylalanine source, (9) with phosphate, (10) caffeine-containing, (11) quinine-containing